Kenip Kimchi ( 깻잎 김치 )
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Sesame Leaf Kimchi (kenip kimchi, 깻잎 김치) is a good side dish in summer. If you like fresh flavor of sesame leaves, you definitely should try this.
Ingredients Fresh sesame leaves Minced garlic 1T Thinly sliced Korean green pepper 1T Soy sauce 1T Chili powder 1T Anchovy sauce 4T (You can get a bottle of anchovy sauce from any Korean grocery store) Sesame oil1t Sugar 1t Directions 1. Wash sesame leaves and drain water 2. Mix all the ingredients in a bowl and make a sauce 3. Spread the sauce on a sesame leave 4. Place one leave by one and spread the sauce between. 5. Put them in a container and keep it in the refrigerator for a couple of hours. 6. Serve them with rice. |
Avocado appetizers and ginkgo nut skewers
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Avocados and ginkgo nuts are very healthy fruits, and you’re going to love these appetizers.
Ingredients Medium Size Avocado 1/2 Cup of Flour 1/3 Cup of Water Soybean Paste 1-2t 1 Clove of Garlic 1 Egg Pinch of Salt High-grade Vegetable Oil Directions 1. Skin avocados and slice them into several pieces. 2. Make batter by mixing 1/3 cup of water, 1/3 cup of flour, 1 clove of chopped garlic, and 1 ts of soy bean paste. 3. Crack an egg into a bowl and add a pinch of salt. Mix it up. 4. Heat up the pan with some vegetable oil 5. Dip sliced avocado into the batter and then coat them with the egg mixture. Put them on the pan and cook until both sides look light golden brown. |